Laurot 2019 late harvest BIO
The bouquet of overripe cherries, black cherries, and plum preserves in complemented by mature oenotanins with a hint of blackberry dip and a touch of barrel in the finish.
Laurot 2019 late harvest BIO – wine awards received:
Silver medal at the Best Organic Food 2023; Silver medal at the PIWI 2022
We recommend the Laurot 2019 late harvest BIO wine with
We recommend it with venison accompanied by cranberries, a sea buckthorn sauce and potato dumplings. It pairs wonderfully with ripened types of cheese featuring dual mold.
Serve at: 16 - 18 °C
Store at: 12 - 14 °C
Wine characteristics
| Wine variety | Laurot |
| Vintage | 2019 |
| Quality classification | late harvest wine |
| Color | red |
| Volume | 0,75 l |
| Residual sugar | dry |
| Alcohol content | 13,5 % by volume |
| Country of origin | The Czech Republic |
| Wine region | Moravia |
| Wine subregion | Slovacko-region |
| Wine-growing place | Břeclav |
| Vineyard | Prostřední čtvrtky (Middle quarters) |
| Series | BIO |
| Allergens | sulfur dioxide |
Price
424 CZK
Price for delivery
339 CZK
Personal collection:
Monday to Friday from 07:00 to 20:00 at the hotel reception
Delivery by telephone agreement:
from Monday to Friday from 11:00 a.m. to 2:00 p.m. Vsetín
We accept orders on: +420 605 201 207 or +420 605 201 210