BIO wines
For bio production, primarily newly bred varieties are used and these can be maintained in good health with significantly fewer protective sprays application due to their properties.
All work in vineyards located within the organic viticulture system is carried out in accordance with strict ecological standards and limited chemical treatments. For white wines we use the Malverina and Hibernal varieties, while for red wines we rely on Laurot. These practices ensure both quality and environmental sustainability in our vineyards.
Malverina 2019 late harvest BIO
Grapes are cultivated and processed using organic viticulture methods. The wine underwent fermentation and long-term aging in a large 6000-liter barrel made of French oak. A fresh floral scent of lime media is accompanied by tangy citrus fruits with spicy acidity in the finish. Malverina 2019 late harvest BIO – wine awards received: Silver medal in the PIWI International Wine Challenge 2023; Silver medal at the Best Organic Food 2023; Gold medal at BIOVÍNO (BIOWINE) 2022 We recommend the Malverina 2019 late harvest BIO wine with We recommend pairing it with a chicken supreme breast and creamy risotto with baby spinach. It also complements well fresh and semi-hard types of cheese. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Malverina Vintage 2019 Quality classification late harvest wine Color white Volume 0,75 l Residual sugar dry Alcohol content 13,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Velkopavlovice subreg
MoreLaurot 2019 late harvest BIO
The bouquet of overripe cherries, black cherries, and plum preserves in complemented by mature oenotanins with a hint of blackberry dip and a touch of barrel in the finish. Laurot 2019 late harvest BIO – wine awards received: Silver medal at the Best Organic Food 2023; Silver medal at the PIWI 2022 We recommend the Laurot 2019 late harvest BIO wine with We recommend it with venison accompanied by cranberries, a sea buckthorn sauce and potato dumplings. It pairs wonderfully with ripened types of cheese featuring dual mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Laurot Vintage 2019 Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 13,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Slovacko-region Wine-growing place Břeclav Vineyard Prostřední čtvrtky (Middle quarters) Series BIO Allergens sulfur dioxide Price 424 CZK Price for delivery 339 CZK Personal collection:
MoreHibernal 2021 late harvest BIO
Grapes are cultivated and processed according to the guidelines of organic viticulture with limited harvest. Fermentation took place in 6000-liter barrels made of French oak, followed by aging on all lees. A subtly herbal bouquet of lemon thyme and blank currant buds is accompanied by the taste of yellow grapefruit with Provencal herbs in the finish. Hibernal 2021 late harvest BIO – wine awards received: Silver medal at the Best Organic Food 2023 We recommend the Hibernal 2021 late harvest BIO wine with We recommend it with gratinated goat cheese with sun-dried tomatoes, or with a steak tartare served with baked herb-infused bruschetta. It also pairs wonderfully with poached halibut in butter and asparagus. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Hibernal Vintage 2021 Quality classification late harvest wine Color white Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subreg
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