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Unique sparkling wines prepared by bottle fermentation with long maturation (at least 60 months) on the lees. Unlike the Crémant series, these are exclusively cuvées - Blanc de Blanc or Blanc de Noir. The base wines come solely from Burgundian grape varieties (Chardonnay, Pinot Blanc, Pinot Noir, Pinot Meunier and the phenomenal Welsch Riesling from the limestone-rich Pálava region).

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