Crémagne
Unique sparkling wines prepared by bottle fermentation with long maturation (at least 60 months) on the lees. Unlike the Crémant series, these are exclusively cuvées - Blanc de Blanc or Blanc de Noir. The base wines come solely from Burgundian grape varieties (Chardonnay, Pinot Blanc, Pinot Noir, Pinot Meunier and the phenomenal Welsch Riesling from the limestone-rich Pálava region).
Blanc de Noir 2010 sparkling wine, extra brut
Cremagne Blanc de Noir is made using the classic method of bottle fermentation with over a decade of maturation on lees at a constant temperature and without exposure to daylight. The mature bouquet of cereals, accompanied by candied fruit, reveals structured autolytic tones with an original expression of preserved quince and an impressive animal character from the dry maturation “forest high“ which refers to the fact that the aging period occurred in a dark and calm environment, typically in a cellar or basement where a constant temperature was maintained. On the palate, this sparkling wine is very full-bodied, extractive, and exhibits a mineral quality reminiscent of sea fruits. Blanc de Noir 2010 sparking wine, extra brut – wine awards received: Bronze Medal, Winemaker of the Year Czech Republic 2021; Gold Medal, Le Mondial des Vins Blancs Strasbourg 2021; Gold Medal, “66.6 and Nothing More”; Gold Medal, Muvina 2022; Silver Medal, Le Mondial des Vins Blancs Strasbourg 2022; Silver M
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