Ch. Dowina
These wines are, among other things, matured using the technique of bâtonnage (from French bâtonnage), which involves the temporary stirring of wine with lees containing still-active yeast. The maturation process occurs in French oak barrels of the barrique type.
To emphasize the winemaking tradition that dates back to the times of the Great Moravia, the name Château Dowina was derived from the original name of the hillfort Dívčí Hrady in Pavlov. Thanks to its unique processing methods, the wine acquires an extraordinary character, original aromatic tones, rich structure, and fullness in flavor.
Aurelius 2018 late harvest, barrique
A bottle-matured bouquet of compoted fruits is accompanied by dried herbs and a propolis finish. In taste, the wine is full-bodied and spicy, with the elegance of French oak in the finish. Aurelius 2018 late harvest, barrique – wine awards received: Gold medal in the National Wine Competition 2021; Grand gold medal in the National Wine Competition – Velkopavlovicka subregion 2021 We recommend the Aurelius 2018 late harvest, barrique wine with We recommend pairing it with a goat cheese mousse with rosemary, or with seaweed with mushroom barley, or with rabbit kidneys with Moravian bacon. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Aurelius Vintage 2018 Quality classification late harvest wine Color white White 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Velkopavlovice region Wine-growing village Rakvice Vineyard Trkmansko Series Ch. Dowina Allergens sulfur dioxide Price 4
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