Revine – non-alcoholic wines
Non-alcoholic lightly sparkling wines are produced from fresh young wines, with the natural presence of CO2 contributing to a better preservation of freshness and stability. Consuming non-alcoholic wines has a beneficial effect on the body and ensures more efficient digestion.
The presence of natural CO2 (in contrast to artificially carbonated wines) contributes to a better preservation of freshness and stability in non-alcoholic wines.
As the base material for non-alcoholic wines, it is essential to use fresh young wines. Based on our experience in producing white wines, we recommend using Müller-Thurgau, Veltlínské zelené (Grüner Veltliner), Riesling, Chardonnay, and new varieties such as Malverina, Savilon, Vesna. For the rosé and red wines production we recommend using Pinot noir, Zweigeltrebe, Frankovka (Blaufränkisch), and new varieties like Ariana and Agni.
Our non-alcoholic wines are crafted using a two-phase vacuum distillation column. During the production of Revine non-alcoholic wines, no other stabilizers or preservatives are used—only sulfur dioxide.
REVINE white
Revine non-alcoholic wines are crafted from fresh young wines with an increased content of natural CO2 that contributes to a better preservation of freshness and stability. Consuming non-alcoholic wines has a beneficial effect on digestion, as unlike alcoholic wines, the body is not required to expend energy on alcohol digestion. Instead, all energy is utilized for food digestion. The favorable impact on the human body is ensured by the elevated levels of enzymes, organic acids, and polyphenolic compounds in non-alcoholic wine. For production, grape varieties such as Chardonnay, Rulandské šedé (Pinot Grit), Riesling, and others of such kind. When opening, tilt the bottle at an angle of 45-60 degrees. COMPOSITION: Non-alcoholic wine (90%); grape must; carbon dioxide; antioxidant: sulfur dioxide; preservative: potassium sorbate REVINE white – wine awards received: Champion at the Prague Wine Trophy 2023 We recommend the REVINE white wine with It has a refreshing taste and fruity aroma, s
MoreREVINE rosé
Revine non-alcoholic wines are crafted from fresh young wines with an increased content of natural CO2 that contributes to a better preservation of freshness and stability. Consuming non-alcoholic wines has a beneficial effect on digestion, as unlike alcoholic wines, the body is not required to expend energy on alcohol digestion. Instead, all energy is utilized for food digestion. The favorable impact on the human body is ensured by the elevated levels of enzymes, organic acids, and polyphenolic compounds in non-alcoholic wine. For production, grape varieties such as Pinot noir, Zweigeltrebe, Frankovka (Blaufränkisch), and new varieties like Ariana and Agni are used. When opening, tilt the bottle at an angle of 45-60 degrees. COMPOSITION: Non-alcoholic wine (90%); grape must; carbon dioxide; antioxidant: sulfur dioxide; preservative: potassium sorbate We recommend the REVINE rosé wine with It has a refreshing and zesty flavor, served chilled, and it pairs especially well with fish and
More
