Wine list
The range of wines is presented by VINSELEKT MICHLOVSKÝ a.s. wine guru Doc. Ing. Miloš Michlovský, DrSc. Since the beginning of its existence, his winery has collected leading awards in a number of categories of wine competitions at home and abroad. Perfectly located vineyards, especially on the Pálava hills, together with a suitable limestone subsoil, favorable climatic conditions and expert traditional processing, enable the production of beautiful wines with both excellent freshness with fruity and floral notes, as well as full, extractive and spicy wines with significant potential for aging on bottle.
Our offer includes Wallachian Riesling or traditional Pálava or Frankovka. But we also offer completely original and noble wines, a selection of grapes and more. Take a look at our truly varied selection of wines.
Merlot 2009 grape selection
A wonderful dessert bouquet of almond liqueur and rum chocolate pralines is complemented in taste by overripe plums and a cake with plum jam together with a hint of grated lemon zest. Merlot 2009 grape selection – wine awards received: Silver medal at the AWC Vienna 2012; Gold medal at Chisinau Moldávie 2014; Gold medal at the Prague Wine Trophy 2015; Gold medal at Chisinau Moldávie 2016; Gold medal in the EAWSC Moldávie 2020; Silver medal at Texas IWC 2020 We recommend the Merlot 2009 grape selection with We recommend it with sweet plum-filled ravioli topped with poppy seeds, or with a cocoa cake drizzled with a mixture of hot raspberries, blackberries, and blueberries. Serve at: 14 - 16 °C Store at: 12 - 14 °C Wine characteristics Wine variety Merlot Vintage 2009 Quality classification grape selection wine Color red Volume 0,5 l Residual sugar sweet Alcohol content 11,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing vil
MoreCuvée Ambassador
Cuvée Ambassador – wine awards received: 5-star rating at the TOP77 wines in The Czech Republic 2023; 3-star rating at the TOP77 wines in the Czech Republic 2021; Silver medal at the AWC Vienna 2021 We recommend the Cuvée Ambassador wine with We recommend it with a roasted duck seasoned with thyme, basil, and savory, or with a roasted venison loin served with a cranberry sauce. It pairs ideally with soft ripened types of cheese featuring surface mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Cuvée Pinot Noir/ Cabernet Sauvignon Vintage 2019 Quality classification selection from grapes Color red Volume 0,75 l Residual sugar dry Alcohol content 13,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Perná Vineyard Věstonsko Series Selected batches of the wine assortment Allergens sulfur dioxide Price 1 015 CZK Price for delivery 812 CZK Personal collection: Monday to Friday from 07:00
MoreModrý Portugal - Blauer Portugieser 2017 cabinet wine
The fruity aroma with hints of wild small forest berries and blank rowanberries is harmoniously complemented by plum pit, original velvety texture, and balanced tannins. We recommend the Modrý Portugal – Blauer Portugieser 2017 cabinet wine with We recommend it with spicy meatballs. It might be especially suitable with a moussaka made from lamb meat and tomato puree. It also pairs well with types of cheese featuring dual mold - Vltavín, Stilton. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Modrý Portugal - Blauer Portugieser Vintage 2017 Quality classification cabinet wine Color red Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Perná Vineyard Věstonsko Series Latitude 49 Allergens sulfur dioxide Price 213 CZK Price for delivery 170 CZK Personal collection: Monday to Friday from 07:00 to 20:00 at the hotel reception Delivery by tele
MoreCabernet Sauvignon 2018 late harvest, barrique
The bouquet of dried plums, transformed blackberries and black currant is complemented by structured varietal tannins and pronounced toasting from French oak barrels, with a finish reminiscent of dark chocolate pralines. We recommend the Cabernet Sauvignon 2018 late harvest, barrique with We recommend serving it with game terrines with thyme, or with venison loin with Jerusalem artichokes and a reduced sauce made from fresh porcini mushrooms. Ideally, it pairs well with mature types of cheese featuring a double mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Cabernet Sauvignon Vintage 2018 Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Nový Přerov Vineyard Na štrekách Series Ch. Dowina Allergens sulfur dioxide Price 530 CZK Price for delivery 424 CZK Personal collection: Monday t
MoreFrankovka (Blaufränkisch) 2018, late harvest, barrique, unfiltered
The grapes originate from an integrated production with limited harvesting, and they are processed using a controlled fermentation technology with extended maceration on the solid parts of the berries. Subsequently, the wine aged for a long time in French oak barrels, with a significant representation of new barrels. The bouquet of fermented cherries in chocolate, dried plums, baked apricots, and rum pralines complements the taste with rich structured tannins and a warm toasty finish. We recommend the Frankovka (Blaufränkisch) 2018 late harvest, barrique, unfiltered with We recommend serving it with venison loin accompanied by a gingerbread sauce and confit potatoes with young carrots flavored with thyme. It greatly pairs with aged types of cheese featuring dual mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Frankovka (Blaufränkisch) Vintage 2018 Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 14 % b
MorePinot Noir 2011 selection from grapes, unfiltered
The grapes originate from a vineyard with reduced harvest. They are processed using controlled fermentation technology, followed by maturation in 2-4-year-old French oak barrels. The bouquet of overripe grapes, dried figs, early forest fruit, and black raisins in chocolate make a contribution to the robust, full flavor reminiscent of Pardubice gingerbread, with a long harmoniously structured finish. Pinot Noir 2011 selection from grapes, unfiltered – wine awards received: Silver medal at the AWC Vienna 2014; Gold medal at the Prague Wine Trophy 2015 We recommend pairing the Pinot Noir 2011 selection from grapes, unfiltered wine with We recommend it with deer cream soup; with a pheasant ragout in its own juices with red wine; full-fat types of cheese with white surface mold; or with a chocolate fondant with blackberries. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Rulandské modré - Pinot noir Vintage 2011 Quality classification selection from grapes Color
MoreCuvée CS+AL 2018 selection from grapes
A layered Cabernet bouquet of blackcurrants, summer blackberries, and overripe fallen plums is complemented by Belgian fruffles infused with preserved Greengage plums. Robust varietal tannins are accompanied by smooth ellagitannins of the French oak barrels. Cuvée CS+AL 2018 selection from grapes – wine awards received: Gold medal at the National Wine Competition - subregion VELKOPAVLOVICKÁ 2021; Silver medal at the Cool Climate Wine Awards 2023 We recommend pairing the Cuvée CS+AL 2018 selection from grapes with We recommend serving it with roasted lamb tenderloin with a herb crust and a rosemary juice, accompanied by confit potatoes or sous-vide mutton with an aronia and rowanberry sauce. It ideally accompanies aged types of cheese with dual mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Cuvée Cabernet sauvignon/Alibernet Vintage 2018 Quality classification selection from grapes Color red Volume 0,75 l Residual sugar dry Alcohol content 13,5 % by vo
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Michlovský Winery
Establishment of VINSELEKT MICHLOVSKÝ a.s. in 1993, the more than thirty-year journey of wine guru doc. Ing. Miloš Michlovský, DrSc. professional wine world. The winery manages approx. 125 ha of its own vineyards in the Velkopavlovice and Mikulov sub-regions. Since the beginning of its existence, VINSELEKT MICHLOVSKÝ a.s. has been collecting leading awards in a number of categories of wine competitions at home and abroad, and in the spring of 2010 it received the first ever Winery of the Year 2009 award.
Perfectly positioned vineyards, together with a suitable limestone subsoil, favorable climatic conditions and expert traditional processing, make it possible to produce beautiful wines with excellent freshness with fruity and floral notes, as well as full, extractive and spicy wines with significant potential for aging in the bottle. It is very important to give the wine freedom, to get in its way as little as possible and to leave as much room as possible for the terroir with the given variety, and all this with the least possible use of sulfur dioxide.
The annual production of approx. 1.5 million bottles is categorized into several series, which are distinguished by both the origin of the grapes and the technological processing. Our wines can be purchased in practically all market segments, from premium gastronomy to wine shops to the retail sector. New grape varieties, bred by doc. Ing. Miloš Michlovský, DrSc., are also used for the production of organic wines and ciders.
Innovation and creativity are also at VINSELEKT MICHLOVSKÝ a.s. a very important aspect, as evidenced by a number of low-alcohol and non-alcohol sparkling wines (white, rosé, red), for the preparation of which the most modern technology is used, allowing significant preservation of aromatic substances.