Wine list
The range of wines is presented by VINSELEKT MICHLOVSKÝ a.s. wine guru Doc. Ing. Miloš Michlovský, DrSc. Since the beginning of its existence, his winery has collected leading awards in a number of categories of wine competitions at home and abroad. Perfectly located vineyards, especially on the Pálava hills, together with a suitable limestone subsoil, favorable climatic conditions and expert traditional processing, enable the production of beautiful wines with both excellent freshness with fruity and floral notes, as well as full, extractive and spicy wines with significant potential for aging on bottle.
Our offer includes Wallachian Riesling or traditional Pálava or Frankovka. But we also offer completely original and noble wines, a selection of grapes and more. Take a look at our truly varied selection of wines.
Laurot 2019 late harvest BIO
The bouquet of overripe cherries, black cherries, and plum preserves in complemented by mature oenotanins with a hint of blackberry dip and a touch of barrel in the finish. Laurot 2019 late harvest BIO – wine awards received: Silver medal at the Best Organic Food 2023; Silver medal at the PIWI 2022 We recommend the Laurot 2019 late harvest BIO wine with We recommend it with venison accompanied by cranberries, a sea buckthorn sauce and potato dumplings. It pairs wonderfully with ripened types of cheese featuring dual mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Laurot Vintage 2019 Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 13,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Slovacko-region Wine-growing place Břeclav Vineyard Prostřední čtvrtky (Middle quarters) Series BIO Allergens sulfur dioxide Price 424 CZK Price for delivery 339 CZK Personal collection:
MoreMerlot 2009 grape selection
A wonderful dessert bouquet of almond liqueur and rum chocolate pralines is complemented in taste by overripe plums and a cake with plum jam together with a hint of grated lemon zest. Merlot 2009 grape selection – wine awards received: Silver medal at the AWC Vienna 2012; Gold medal at Chisinau Moldávie 2014; Gold medal at the Prague Wine Trophy 2015; Gold medal at Chisinau Moldávie 2016; Gold medal in the EAWSC Moldávie 2020; Silver medal at Texas IWC 2020 We recommend the Merlot 2009 grape selection with We recommend it with sweet plum-filled ravioli topped with poppy seeds, or with a cocoa cake drizzled with a mixture of hot raspberries, blackberries, and blueberries. Serve at: 14 - 16 °C Store at: 12 - 14 °C Wine characteristics Wine variety Merlot Vintage 2009 Quality classification grape selection wine Color red Volume 0,5 l Residual sugar sweet Alcohol content 11,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing vil
MoreCuvée Ambassador
Cuvée Ambassador – wine awards received: 5-star rating at the TOP77 wines in The Czech Republic 2023; 3-star rating at the TOP77 wines in the Czech Republic 2021; Silver medal at the AWC Vienna 2021 We recommend the Cuvée Ambassador wine with We recommend it with a roasted duck seasoned with thyme, basil, and savory, or with a roasted venison loin served with a cranberry sauce. It pairs ideally with soft ripened types of cheese featuring surface mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Cuvée Pinot Noir/ Cabernet Sauvignon Vintage 2019 Quality classification selection from grapes Color red Volume 0,75 l Residual sugar dry Alcohol content 13,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Perná Vineyard Věstonsko Series Selected batches of the wine assortment Allergens sulfur dioxide Price 1 015 CZK Price for delivery 812 CZK Personal collection: Monday to Friday from 07:00
MoreModrý Portugal - Blauer Portugieser 2017 cabinet wine
The fruity aroma with hints of wild small forest berries and blank rowanberries is harmoniously complemented by plum pit, original velvety texture, and balanced tannins. We recommend the Modrý Portugal – Blauer Portugieser 2017 cabinet wine with We recommend it with spicy meatballs. It might be especially suitable with a moussaka made from lamb meat and tomato puree. It also pairs well with types of cheese featuring dual mold - Vltavín, Stilton. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Modrý Portugal - Blauer Portugieser Vintage 2017 Quality classification cabinet wine Color red Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Perná Vineyard Věstonsko Series Latitude 49 Allergens sulfur dioxide Price 213 CZK Price for delivery 170 CZK Personal collection: Monday to Friday from 07:00 to 20:00 at the hotel reception Delivery by tele
MoreMerlot late harvest wine
The grapes originate from integrated production with reduced yields. They are processed using controlled fermentation techniques, followed by aging in 2-4-year-old French oak barrels. The harmonious expression of small garden and forest fruits, along with notes of plum gingerbread in a chocolate crust, is complemented by structured tannins and a velvety finish on the palate. We recomment the Merlot late harvest wine with We recommend serving it with sautéed boar accompanied by herbed potato gnocchi, or with types of cheese featuring dual mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Merlot Quality classification late harvest wine Color red Volume 0,75 l Residual sugar suché Alcohol content 12,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Velkopavlovice region Wine-growing village Rakvice Vineyard Trkmansko Series Harmony Allergens sulfur dioxide Price 298 CZK Price for delivery 238 CZK Personal collection: Mond
MoreRulandské modré - Pinot noir late harvest
The grapes originate from a limited harvest and are processed using controlled first and second fermentation, followed by aging in 2-4-year-old French oak barrels. The bouquet of overripe garden fruit and cranberry jam complements the flavor with preserved cherries, dried plums, and structured tannins with a chocolate gingerbread finish. We recommend the Rulandské modré - Pinot noir late harvest with We recommend serving it with pheasant ragout in its own juice with homemade pasta or with veal cheeks with barley groats risotto. This wine greatly pairs with cream types of cheese topped with white mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Rulandské modré - Pinot Noir Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Znojmo-subregion Wine-growing village Dolní Kounice Vineyard Šibeniční hora Series Harmony Allergen
MoreAlibernet 2019 late harvest, unfiltered, barrique
A bouquet of dried black cherries and smoked plums is accompanied by cherries in chocolate and baked plums jam. The taste of the wine is full, long, with a robust oenotannin and elagotannin finish. Alibernet 2019 late harvest, unfiltered, barrique – wine awards received: Silver medal at the AWC Vienna 2021 We recommend the Alibernet 2019 late harvest, unfiltered, barrique wine with We recommend serving it with a lamb loin accompanied by an herb crust, a rosemary sauce, and sweet potato purée, or with a wild boar sauté served with potato gnocchi. Finally, alongside the cheese platter featuring two types of mold, we may recommend it with a chocolate fondant with a blackberry sauce. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine charecteristics Wine variety Alibernet Vintage 2019 Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 14 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Velkopavlove region Wine-
MoreAndré 2021 late harvest, barrique
The grapes originate from integrated production with regulated harvesting. They are processed using controlled fermentation technology with an extended maceration on solid parts of the berries, followed by maturation in French oak barrels. A distinctive bouquet of dark forest fruits with plum gingerbread in dark chocolate is complemented by structured oenotannins in taste with a pronounced touch of the oak barrels. We recommend the André 2021 late harvest, barrique wine with We recommend serving it with a roasted wild boar haunch accompanied by a rosehip sauce and Carlsbad dumplings. Ideally, it pairs well with mature type of cheese featuring a double mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety André Vintage 2021 Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 12,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Velkopavlovice region Wine-growing village Rakvice
MoreCabernet Sauvignon 2018 late harvest, barrique
The bouquet of dried plums, transformed blackberries and black currant is complemented by structured varietal tannins and pronounced toasting from French oak barrels, with a finish reminiscent of dark chocolate pralines. We recommend the Cabernet Sauvignon 2018 late harvest, barrique with We recommend serving it with game terrines with thyme, or with venison loin with Jerusalem artichokes and a reduced sauce made from fresh porcini mushrooms. Ideally, it pairs well with mature types of cheese featuring a double mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Cabernet Sauvignon Vintage 2018 Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Nový Přerov Vineyard Na štrekách Series Ch. Dowina Allergens sulfur dioxide Price 530 CZK Price for delivery 424 CZK Personal collection: Monday t
MoreCarmenere 2017 late harvest, unfiltered, barrique
The grapes come from a vineyard with regulated harvesting. They are processed using a controlled fermentation technology with extended aging on the solid parts of the berries. The wine aged for a long time in barrique French oak barrels with a significant contribution of the new barrels of this type. The bouquet of preserved forest fruits is accompanied by cherries in chocolate, enhanced by plum jam with a blackcurrant dip. In taste the wine is layered, richly structured, with distinct tannins in the finish. Carmenere 2017 late harvest, unfiltered, barrique – wine awards received: 3-star rating at the TOP 77 Wines of the Czech Republic for the best wines; Gold medal in the National Wine Competition – subregion VELKOPAVLOVICKA 2021; Silver medal at the AWC Vienna 2021; and Gold medal in the National Wine Competition 2022 We recommend the Carmenere 2017 late harvest, unfiltered, barrique with We recommend serving it with beef steak accompanied by Parmesan chips, or with braised venison h
MoreFrankovka (Blaufränkisch) 2018, late harvest, barrique, unfiltered
The grapes originate from an integrated production with limited harvesting, and they are processed using a controlled fermentation technology with extended maceration on the solid parts of the berries. Subsequently, the wine aged for a long time in French oak barrels, with a significant representation of new barrels. The bouquet of fermented cherries in chocolate, dried plums, baked apricots, and rum pralines complements the taste with rich structured tannins and a warm toasty finish. We recommend the Frankovka (Blaufränkisch) 2018 late harvest, barrique, unfiltered with We recommend serving it with venison loin accompanied by a gingerbread sauce and confit potatoes with young carrots flavored with thyme. It greatly pairs with aged types of cheese featuring dual mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Frankovka (Blaufränkisch) Vintage 2018 Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 14 % b
MorePinot Noir 2011 selection from grapes, unfiltered
The grapes originate from a vineyard with reduced harvest. They are processed using controlled fermentation technology, followed by maturation in 2-4-year-old French oak barrels. The bouquet of overripe grapes, dried figs, early forest fruit, and black raisins in chocolate make a contribution to the robust, full flavor reminiscent of Pardubice gingerbread, with a long harmoniously structured finish. Pinot Noir 2011 selection from grapes, unfiltered – wine awards received: Silver medal at the AWC Vienna 2014; Gold medal at the Prague Wine Trophy 2015 We recommend pairing the Pinot Noir 2011 selection from grapes, unfiltered wine with We recommend it with deer cream soup; with a pheasant ragout in its own juices with red wine; full-fat types of cheese with white surface mold; or with a chocolate fondant with blackberries. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Rulandské modré - Pinot noir Vintage 2011 Quality classification selection from grapes Color
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Michlovský Winery
Establishment of VINSELEKT MICHLOVSKÝ a.s. in 1993, the more than thirty-year journey of wine guru doc. Ing. Miloš Michlovský, DrSc. professional wine world. The winery manages approx. 125 ha of its own vineyards in the Velkopavlovice and Mikulov sub-regions. Since the beginning of its existence, VINSELEKT MICHLOVSKÝ a.s. has been collecting leading awards in a number of categories of wine competitions at home and abroad, and in the spring of 2010 it received the first ever Winery of the Year 2009 award.
Perfectly positioned vineyards, together with a suitable limestone subsoil, favorable climatic conditions and expert traditional processing, make it possible to produce beautiful wines with excellent freshness with fruity and floral notes, as well as full, extractive and spicy wines with significant potential for aging in the bottle. It is very important to give the wine freedom, to get in its way as little as possible and to leave as much room as possible for the terroir with the given variety, and all this with the least possible use of sulfur dioxide.
The annual production of approx. 1.5 million bottles is categorized into several series, which are distinguished by both the origin of the grapes and the technological processing. Our wines can be purchased in practically all market segments, from premium gastronomy to wine shops to the retail sector. New grape varieties, bred by doc. Ing. Miloš Michlovský, DrSc., are also used for the production of organic wines and ciders.
Innovation and creativity are also at VINSELEKT MICHLOVSKÝ a.s. a very important aspect, as evidenced by a number of low-alcohol and non-alcohol sparkling wines (white, rosé, red), for the preparation of which the most modern technology is used, allowing significant preservation of aromatic substances.
