Wine list
The range of wines is presented by VINSELEKT MICHLOVSKÝ a.s. wine guru Doc. Ing. Miloš Michlovský, DrSc. Since the beginning of its existence, his winery has collected leading awards in a number of categories of wine competitions at home and abroad. Perfectly located vineyards, especially on the Pálava hills, together with a suitable limestone subsoil, favorable climatic conditions and expert traditional processing, enable the production of beautiful wines with both excellent freshness with fruity and floral notes, as well as full, extractive and spicy wines with significant potential for aging on bottle.
Our offer includes Wallachian Riesling or traditional Pálava or Frankovka. But we also offer completely original and noble wines, a selection of grapes and more. Take a look at our truly varied selection of wines.
Malverina 2019 late harvest BIO
Grapes are cultivated and processed using organic viticulture methods. The wine underwent fermentation and long-term aging in a large 6000-liter barrel made of French oak. A fresh floral scent of lime media is accompanied by tangy citrus fruits with spicy acidity in the finish. Malverina 2019 late harvest BIO – wine awards received: Silver medal in the PIWI International Wine Challenge 2023; Silver medal at the Best Organic Food 2023; Gold medal at BIOVÍNO (BIOWINE) 2022 We recommend the Malverina 2019 late harvest BIO wine with We recommend pairing it with a chicken supreme breast and creamy risotto with baby spinach. It also complements well fresh and semi-hard types of cheese. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Malverina Vintage 2019 Quality classification late harvest wine Color white Volume 0,75 l Residual sugar dry Alcohol content 13,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Velkopavlovice subreg
MoreLaurot 2019 late harvest BIO
The bouquet of overripe cherries, black cherries, and plum preserves in complemented by mature oenotanins with a hint of blackberry dip and a touch of barrel in the finish. Laurot 2019 late harvest BIO – wine awards received: Silver medal at the Best Organic Food 2023; Silver medal at the PIWI 2022 We recommend the Laurot 2019 late harvest BIO wine with We recommend it with venison accompanied by cranberries, a sea buckthorn sauce and potato dumplings. It pairs wonderfully with ripened types of cheese featuring dual mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Laurot Vintage 2019 Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 13,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Slovacko-region Wine-growing place Břeclav Vineyard Prostřední čtvrtky (Middle quarters) Series BIO Allergens sulfur dioxide Price 424 CZK Price for delivery 339 CZK Personal collection:
MoreHibernal 2021 late harvest BIO
Grapes are cultivated and processed according to the guidelines of organic viticulture with limited harvest. Fermentation took place in 6000-liter barrels made of French oak, followed by aging on all lees. A subtly herbal bouquet of lemon thyme and blank currant buds is accompanied by the taste of yellow grapefruit with Provencal herbs in the finish. Hibernal 2021 late harvest BIO – wine awards received: Silver medal at the Best Organic Food 2023 We recommend the Hibernal 2021 late harvest BIO wine with We recommend it with gratinated goat cheese with sun-dried tomatoes, or with a steak tartare served with baked herb-infused bruschetta. It also pairs wonderfully with poached halibut in butter and asparagus. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Hibernal Vintage 2021 Quality classification late harvest wine Color white Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subreg
MoreSauvignon 2021 late harvest
An herbal expression of blooming dyer's broom, lemon thyme, and black currant buds is accompanied by taste of yellow grapefruits and ripening nectarines with spicy acidity in the finish. We recommend the Sauvignon 2021 late harvest with We recommend it with light vegetable salads with goat cheese, or with seafood accompanied by fresh herbs. It also pairs surprisingly well with cream foams and exotic fruit creams. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Sauvignon Vintage 2021 Quality classification late harvest wine Color white Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Nový Přerov Vineyard Na štrekách Series Selected batches of the wine assortment Allergens sulfur dioxide Price 482 CZK Price for delivery 386 CZK Personal collection: Monday to Friday from 07:00 to 20:00 at the hotel reception Delivery by telephone agreement:
MoreCuvée Ambassador
Cuvée Ambassador – wine awards received: 5-star rating at the TOP77 wines in The Czech Republic 2023; 3-star rating at the TOP77 wines in the Czech Republic 2021; Silver medal at the AWC Vienna 2021 We recommend the Cuvée Ambassador wine with We recommend it with a roasted duck seasoned with thyme, basil, and savory, or with a roasted venison loin served with a cranberry sauce. It pairs ideally with soft ripened types of cheese featuring surface mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Cuvée Pinot Noir/ Cabernet Sauvignon Vintage 2019 Quality classification selection from grapes Color red Volume 0,75 l Residual sugar dry Alcohol content 13,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Perná Vineyard Věstonsko Series Selected batches of the wine assortment Allergens sulfur dioxide Price 1 015 CZK Price for delivery 812 CZK Personal collection: Monday to Friday from 07:00
MoreMüller Thurgau 2020 cabinet wine
The floral aroma of spring flowers, blooming elderberries and fresh citrus fruits is complemented in taste with picric acidity of summer apples and limes, muscatel grapes in the finish. We recommend the Müller Thurgau 2020 cabinet wine with We recommend it with a chicken supreme breast served with iceberg lettuce leaves and a yogurt-herb dressing. It pairs wonderfully with fresh types of cheese like Lučina and Palouček, and other soft creamy cheeses. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Müller Thurgau Vintage 2020 Quality classification cabinet wine Color white Volume 0,75 l Residual sugar dry Alcohol content 12 % by volume. Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulovská Wine-growing village Perná Vineyard U spálené hospody (At the Burnt Pub) Series Latitude 49 Allergens sulfur dioxide Price 213 CZK Price for delivery 170 CZK Personal collection: Monday to Friday from 07:00 to 20:00 at the hotel reception Delive
MoreModrý Portugal - Blauer Portugieser 2017 cabinet wine
The fruity aroma with hints of wild small forest berries and blank rowanberries is harmoniously complemented by plum pit, original velvety texture, and balanced tannins. We recommend the Modrý Portugal – Blauer Portugieser 2017 cabinet wine with We recommend it with spicy meatballs. It might be especially suitable with a moussaka made from lamb meat and tomato puree. It also pairs well with types of cheese featuring dual mold - Vltavín, Stilton. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Modrý Portugal - Blauer Portugieser Vintage 2017 Quality classification cabinet wine Color red Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Perná Vineyard Věstonsko Series Latitude 49 Allergens sulfur dioxide Price 213 CZK Price for delivery 170 CZK Personal collection: Monday to Friday from 07:00 to 20:00 at the hotel reception Delivery by tele
MoreMerlot late harvest wine
The grapes originate from integrated production with reduced yields. They are processed using controlled fermentation techniques, followed by aging in 2-4-year-old French oak barrels. The harmonious expression of small garden and forest fruits, along with notes of plum gingerbread in a chocolate crust, is complemented by structured tannins and a velvety finish on the palate. We recomment the Merlot late harvest wine with We recommend serving it with sautéed boar accompanied by herbed potato gnocchi, or with types of cheese featuring dual mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Merlot Quality classification late harvest wine Color red Volume 0,75 l Residual sugar suché Alcohol content 12,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Velkopavlovice region Wine-growing village Rakvice Vineyard Trkmansko Series Harmony Allergens sulfur dioxide Price 298 CZK Price for delivery 238 CZK Personal collection: Mond
MoreRulandské modré - Pinot noir late harvest
The grapes originate from a limited harvest and are processed using controlled first and second fermentation, followed by aging in 2-4-year-old French oak barrels. The bouquet of overripe garden fruit and cranberry jam complements the flavor with preserved cherries, dried plums, and structured tannins with a chocolate gingerbread finish. We recommend the Rulandské modré - Pinot noir late harvest with We recommend serving it with pheasant ragout in its own juice with homemade pasta or with veal cheeks with barley groats risotto. This wine greatly pairs with cream types of cheese topped with white mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Rulandské modré - Pinot Noir Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Znojmo-subregion Wine-growing village Dolní Kounice Vineyard Šibeniční hora Series Harmony Allergen
MoreRulandské šedé – Pinot Grit 2020 late harvest
The mature autolytic bouquet accompanies preserved yellow-fleshed greengage plums, candied and caramelized fruit, with a propolis finish. We recommend the Rulandské šedé – Pinot Grit 2020 late harvest with We recommend pairing it with foie gras terrine with an orange gel or with a veal sweetbread with a sherry sauce and sautéed leek. It pairs well with mature semi-hard types of cheese. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Rulandské šedé – Pinot Grit Vintage 2020 Quality classification late harvest wine Color white Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Znojmo region Wine-growing village Dolní Kounice Vineyard Šibeniční hora Series Harmony Allergens sulfur dioxide Price 298 CZK Price for delivery 238 CZK Personal collection: Monday to Friday from 07:00 to 20:00 at the hotel reception Delivery by telephone agreement: from Monday to Friday from 11:00 a.m.
MoreGrüner Veltliner 2017 late harvest
The wine exhibits an aroma of a blooming meadow and freshly roasted almonds. In taste, it is characterized by a fruity expression with hints of pear compote and candied lemon-orange tones. We recommend the Grüner Veltliner 2017 late harvest wine with We recommend pairing it with a zander aspic or with a confit rabbit loin with buttered cabbage. It interestingly complements semi-hard cheeses of the Emmental types. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Grüner Veltliner Vintage 2017 Quality classification late harvest wine Color white Volume 0,75 l Residual sugar dry Alcohol content 12,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Perná Series Harmony Allergens sulfur dioxide Price 298 CZK Price for delivery 238 CZK Personal collection: Monday to Friday from 07:00 to 20:00 at the hotel reception Delivery by telephone agreement: from Monday to Friday from 11:00 a.m. to 2:00 p.m
MoreAlibernet 2019 late harvest, unfiltered, barrique
A bouquet of dried black cherries and smoked plums is accompanied by cherries in chocolate and baked plums jam. The taste of the wine is full, long, with a robust oenotannin and elagotannin finish. Alibernet 2019 late harvest, unfiltered, barrique – wine awards received: Silver medal at the AWC Vienna 2021 We recommend the Alibernet 2019 late harvest, unfiltered, barrique wine with We recommend serving it with a lamb loin accompanied by an herb crust, a rosemary sauce, and sweet potato purée, or with a wild boar sauté served with potato gnocchi. Finally, alongside the cheese platter featuring two types of mold, we may recommend it with a chocolate fondant with a blackberry sauce. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine charecteristics Wine variety Alibernet Vintage 2019 Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 14 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Velkopavlove region Wine-
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Michlovský Winery
Establishment of VINSELEKT MICHLOVSKÝ a.s. in 1993, the more than thirty-year journey of wine guru doc. Ing. Miloš Michlovský, DrSc. professional wine world. The winery manages approx. 125 ha of its own vineyards in the Velkopavlovice and Mikulov sub-regions. Since the beginning of its existence, VINSELEKT MICHLOVSKÝ a.s. has been collecting leading awards in a number of categories of wine competitions at home and abroad, and in the spring of 2010 it received the first ever Winery of the Year 2009 award.
Perfectly positioned vineyards, together with a suitable limestone subsoil, favorable climatic conditions and expert traditional processing, make it possible to produce beautiful wines with excellent freshness with fruity and floral notes, as well as full, extractive and spicy wines with significant potential for aging in the bottle. It is very important to give the wine freedom, to get in its way as little as possible and to leave as much room as possible for the terroir with the given variety, and all this with the least possible use of sulfur dioxide.
The annual production of approx. 1.5 million bottles is categorized into several series, which are distinguished by both the origin of the grapes and the technological processing. Our wines can be purchased in practically all market segments, from premium gastronomy to wine shops to the retail sector. New grape varieties, bred by doc. Ing. Miloš Michlovský, DrSc., are also used for the production of organic wines and ciders.
Innovation and creativity are also at VINSELEKT MICHLOVSKÝ a.s. a very important aspect, as evidenced by a number of low-alcohol and non-alcohol sparkling wines (white, rosé, red), for the preparation of which the most modern technology is used, allowing significant preservation of aromatic substances.
