Wine list
The range of wines is presented by VINSELEKT MICHLOVSKÝ a.s. wine guru Doc. Ing. Miloš Michlovský, DrSc. Since the beginning of its existence, his winery has collected leading awards in a number of categories of wine competitions at home and abroad. Perfectly located vineyards, especially on the Pálava hills, together with a suitable limestone subsoil, favorable climatic conditions and expert traditional processing, enable the production of beautiful wines with both excellent freshness with fruity and floral notes, as well as full, extractive and spicy wines with significant potential for aging on bottle.
Our offer includes Wallachian Riesling or traditional Pálava or Frankovka. But we also offer completely original and noble wines, a selection of grapes and more. Take a look at our truly varied selection of wines.
Modrý Portugal - Blauer Portugieser 2017 cabinet wine
The fruity aroma with hints of wild small forest berries and blank rowanberries is harmoniously complemented by plum pit, original velvety texture, and balanced tannins. We recommend the Modrý Portugal – Blauer Portugieser 2017 cabinet wine with We recommend it with spicy meatballs. It might be especially suitable with a moussaka made from lamb meat and tomato puree. It also pairs well with types of cheese featuring dual mold - Vltavín, Stilton. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Modrý Portugal - Blauer Portugieser Vintage 2017 Quality classification cabinet wine Color red Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Perná Vineyard Věstonsko Series Latitude 49 Allergens sulfur dioxide Price 213 CZK Price for delivery 170 CZK Personal collection: Monday to Friday from 07:00 to 20:00 at the hotel reception Delivery by tele
MoreMerlot late harvest wine
The grapes originate from integrated production with reduced yields. They are processed using controlled fermentation techniques, followed by aging in 2-4-year-old French oak barrels. The harmonious expression of small garden and forest fruits, along with notes of plum gingerbread in a chocolate crust, is complemented by structured tannins and a velvety finish on the palate. We recomment the Merlot late harvest wine with We recommend serving it with sautéed boar accompanied by herbed potato gnocchi, or with types of cheese featuring dual mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Merlot Quality classification late harvest wine Color red Volume 0,75 l Residual sugar suché Alcohol content 12,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Velkopavlovice region Wine-growing village Rakvice Vineyard Trkmansko Series Harmony Allergens sulfur dioxide Price 298 CZK Price for delivery 238 CZK Personal collection: Mond
MoreRulandské modré - Pinot noir late harvest
The grapes originate from a limited harvest and are processed using controlled first and second fermentation, followed by aging in 2-4-year-old French oak barrels. The bouquet of overripe garden fruit and cranberry jam complements the flavor with preserved cherries, dried plums, and structured tannins with a chocolate gingerbread finish. We recommend the Rulandské modré - Pinot noir late harvest with We recommend serving it with pheasant ragout in its own juice with homemade pasta or with veal cheeks with barley groats risotto. This wine greatly pairs with cream types of cheese topped with white mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Rulandské modré - Pinot Noir Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Znojmo-subregion Wine-growing village Dolní Kounice Vineyard Šibeniční hora Series Harmony Allergen
MoreRulandské šedé – Pinot Grit 2020 late harvest
The mature autolytic bouquet accompanies preserved yellow-fleshed greengage plums, candied and caramelized fruit, with a propolis finish. We recommend the Rulandské šedé – Pinot Grit 2020 late harvest with We recommend pairing it with foie gras terrine with an orange gel or with a veal sweetbread with a sherry sauce and sautéed leek. It pairs well with mature semi-hard types of cheese. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Rulandské šedé – Pinot Grit Vintage 2020 Quality classification late harvest wine Color white Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Znojmo region Wine-growing village Dolní Kounice Vineyard Šibeniční hora Series Harmony Allergens sulfur dioxide Price 298 CZK Price for delivery 238 CZK Personal collection: Monday to Friday from 07:00 to 20:00 at the hotel reception Delivery by telephone agreement: from Monday to Friday from 11:00 a.m.
MoreTraminer red wine 2021 late harvest
The grapes originate from an integrated production with regulated harvesting and are processed using controlled fermentation technology. The bouquet, reminiscent of a blooming spring meadow with prominent wild rose notes, is accompanied by flavors of preserved mandarins, compote-like lychee, and a propolis spiciness in the finish. We recommend the Traminer red wine 2021 late harvest with We recommend pairing it with rabbit pâté with a cranberry jelly or with homemade ravioli filled with foie gras and topped with a wine sauce. It elegantly complements mature piquant types of cheese. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Tramín červený – Traminer red wine Vintage 2021 Quality classification late harvest wine Color white Volume 0,75 l Residual sugar semi-dry Alcohol content 12,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Perná Series Harmony Allergens sulfur dioxide Price 298
MoreGrüner Veltliner 2017 late harvest
The wine exhibits an aroma of a blooming meadow and freshly roasted almonds. In taste, it is characterized by a fruity expression with hints of pear compote and candied lemon-orange tones. We recommend the Grüner Veltliner 2017 late harvest wine with We recommend pairing it with a zander aspic or with a confit rabbit loin with buttered cabbage. It interestingly complements semi-hard cheeses of the Emmental types. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Grüner Veltliner Vintage 2017 Quality classification late harvest wine Color white Volume 0,75 l Residual sugar dry Alcohol content 12,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Perná Series Harmony Allergens sulfur dioxide Price 298 CZK Price for delivery 238 CZK Personal collection: Monday to Friday from 07:00 to 20:00 at the hotel reception Delivery by telephone agreement: from Monday to Friday from 11:00 a.m. to 2:00 p.m
MoreAlibernet 2019 late harvest, unfiltered, barrique
A bouquet of dried black cherries and smoked plums is accompanied by cherries in chocolate and baked plums jam. The taste of the wine is full, long, with a robust oenotannin and elagotannin finish. Alibernet 2019 late harvest, unfiltered, barrique – wine awards received: Silver medal at the AWC Vienna 2021 We recommend the Alibernet 2019 late harvest, unfiltered, barrique wine with We recommend serving it with a lamb loin accompanied by an herb crust, a rosemary sauce, and sweet potato purée, or with a wild boar sauté served with potato gnocchi. Finally, alongside the cheese platter featuring two types of mold, we may recommend it with a chocolate fondant with a blackberry sauce. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine charecteristics Wine variety Alibernet Vintage 2019 Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 14 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Velkopavlove region Wine-
MoreAndré 2021 late harvest, barrique
The grapes originate from integrated production with regulated harvesting. They are processed using controlled fermentation technology with an extended maceration on solid parts of the berries, followed by maturation in French oak barrels. A distinctive bouquet of dark forest fruits with plum gingerbread in dark chocolate is complemented by structured oenotannins in taste with a pronounced touch of the oak barrels. We recommend the André 2021 late harvest, barrique wine with We recommend serving it with a roasted wild boar haunch accompanied by a rosehip sauce and Carlsbad dumplings. Ideally, it pairs well with mature type of cheese featuring a double mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety André Vintage 2021 Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 12,5 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Velkopavlovice region Wine-growing village Rakvice
MoreAurelius 2018 late harvest, barrique
A bottle-matured bouquet of compoted fruits is accompanied by dried herbs and a propolis finish. In taste, the wine is full-bodied and spicy, with the elegance of French oak in the finish. Aurelius 2018 late harvest, barrique – wine awards received: Gold medal in the National Wine Competition 2021; Grand gold medal in the National Wine Competition – Velkopavlovicka subregion 2021 We recommend the Aurelius 2018 late harvest, barrique wine with We recommend pairing it with a goat cheese mousse with rosemary, or with seaweed with mushroom barley, or with rabbit kidneys with Moravian bacon. Serve at: 10 - 12 °C Store at: 12 - 14 °C Wine characteristics Wine variety Aurelius Vintage 2018 Quality classification late harvest wine Color white White 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Velkopavlovice region Wine-growing village Rakvice Vineyard Trkmansko Series Ch. Dowina Allergens sulfur dioxide Price 4
MoreCabernet Sauvignon 2018 late harvest, barrique
The bouquet of dried plums, transformed blackberries and black currant is complemented by structured varietal tannins and pronounced toasting from French oak barrels, with a finish reminiscent of dark chocolate pralines. We recommend the Cabernet Sauvignon 2018 late harvest, barrique with We recommend serving it with game terrines with thyme, or with venison loin with Jerusalem artichokes and a reduced sauce made from fresh porcini mushrooms. Ideally, it pairs well with mature types of cheese featuring a double mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Cabernet Sauvignon Vintage 2018 Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 13 % by volume Country of origin The Czech Republic Wine region Moravia Wine subregion Mikulov region Wine-growing village Nový Přerov Vineyard Na štrekách Series Ch. Dowina Allergens sulfur dioxide Price 530 CZK Price for delivery 424 CZK Personal collection: Monday t
MoreCarmenere 2017 late harvest, unfiltered, barrique
The grapes come from a vineyard with regulated harvesting. They are processed using a controlled fermentation technology with extended aging on the solid parts of the berries. The wine aged for a long time in barrique French oak barrels with a significant contribution of the new barrels of this type. The bouquet of preserved forest fruits is accompanied by cherries in chocolate, enhanced by plum jam with a blackcurrant dip. In taste the wine is layered, richly structured, with distinct tannins in the finish. Carmenere 2017 late harvest, unfiltered, barrique – wine awards received: 3-star rating at the TOP 77 Wines of the Czech Republic for the best wines; Gold medal in the National Wine Competition – subregion VELKOPAVLOVICKA 2021; Silver medal at the AWC Vienna 2021; and Gold medal in the National Wine Competition 2022 We recommend the Carmenere 2017 late harvest, unfiltered, barrique with We recommend serving it with beef steak accompanied by Parmesan chips, or with braised venison h
MoreFrankovka (Blaufränkisch) 2018, late harvest, barrique, unfiltered
The grapes originate from an integrated production with limited harvesting, and they are processed using a controlled fermentation technology with extended maceration on the solid parts of the berries. Subsequently, the wine aged for a long time in French oak barrels, with a significant representation of new barrels. The bouquet of fermented cherries in chocolate, dried plums, baked apricots, and rum pralines complements the taste with rich structured tannins and a warm toasty finish. We recommend the Frankovka (Blaufränkisch) 2018 late harvest, barrique, unfiltered with We recommend serving it with venison loin accompanied by a gingerbread sauce and confit potatoes with young carrots flavored with thyme. It greatly pairs with aged types of cheese featuring dual mold. Serve at: 16 - 18 °C Store at: 12 - 14 °C Wine characteristics Wine variety Frankovka (Blaufränkisch) Vintage 2018 Quality classification late harvest wine Color red Volume 0,75 l Residual sugar dry Alcohol content 14 % b
More
Michlovský Winery
Establishment of VINSELEKT MICHLOVSKÝ a.s. in 1993, the more than thirty-year journey of wine guru doc. Ing. Miloš Michlovský, DrSc. professional wine world. The winery manages approx. 125 ha of its own vineyards in the Velkopavlovice and Mikulov sub-regions. Since the beginning of its existence, VINSELEKT MICHLOVSKÝ a.s. has been collecting leading awards in a number of categories of wine competitions at home and abroad, and in the spring of 2010 it received the first ever Winery of the Year 2009 award.
Perfectly positioned vineyards, together with a suitable limestone subsoil, favorable climatic conditions and expert traditional processing, make it possible to produce beautiful wines with excellent freshness with fruity and floral notes, as well as full, extractive and spicy wines with significant potential for aging in the bottle. It is very important to give the wine freedom, to get in its way as little as possible and to leave as much room as possible for the terroir with the given variety, and all this with the least possible use of sulfur dioxide.
The annual production of approx. 1.5 million bottles is categorized into several series, which are distinguished by both the origin of the grapes and the technological processing. Our wines can be purchased in practically all market segments, from premium gastronomy to wine shops to the retail sector. New grape varieties, bred by doc. Ing. Miloš Michlovský, DrSc., are also used for the production of organic wines and ciders.
Innovation and creativity are also at VINSELEKT MICHLOVSKÝ a.s. a very important aspect, as evidenced by a number of low-alcohol and non-alcohol sparkling wines (white, rosé, red), for the preparation of which the most modern technology is used, allowing significant preservation of aromatic substances.
